Night shift brewery prism11/10/2023 ![]() They say they’re particularly heartbroken to no longer be able to make a significant economic impact on and become an integral part of the Roxborough and Philadelphia communities. Founders hope that Philadelphia’s beer drinkers and business and tourism associations don’t lose the lovin’ feeling they’ve shown the brewery since they announced the project in August 2019. That makes it likely that Pennsylvania, New Jersey and surrounding states probably won’t be able to buy Night Shift close to home for another few years. Despite tripling their brewing capacity in Everett last year and contract brewing in two additional spaces, without Philadelphia’s potential 200,000 annual barrels of new capacity, they still don’t have enough equipment to meet demand in their current markets. By boosting sales of to-go packages by double digits, they’ve been able to make up for the loss of seated patrons. ![]() ![]() How? Their bar and restaurant business accounts for just 20% of sales, and direct-to-consumer taproom sales account for another 30%. Though the owners have temporarily closed their Boston taproom and run their Everett headquarters for take-out and delivery only, they’re shockingly still managing to not just make money but grow sales. (Photo by Jessica Rinaldi/The Boston Globe via Getty Images) Boston Globe via Getty ImagesĬurrently, Night Shift distributes its beer, hard seltzer and line of coffees in Massachusetts through a self-owned wholesaler and sells a bit in Maine, New Hampshire and New York. EVERETT, MA - JULY 13: Cellarman Matt Groff folds boxes on the canning line at Night Shift Brewing.
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